Beets, anyone?

Dear Diary,
Don't you just love beets? Roasted with olive oil, salt and pepper? Thrown together with goat cheese and arugula? Mmmmm.... Or raw and grated in salad? Yum. They're so earthy. And they remind me of my mom-mom, my mom's mother; she used to have cans of pickled beets stored in her stairway going down into her cellar. As a kid, I always thought the idea of them was disgusting. But now, their inky red juice is beloved to me.

I love your ideas surrounding the Ruby Slipper Project. I'm letting your creativity motivate me, it's helping push me into creating more for myself. I have been asking myself- how can I create work in which I can go deep with people? I LOVE when people have a ha moments. I want to facilitate work where people are creating that for themselves, and I am helping to guide them... Anyway, I'm just thinking out loud...

Can't wait to see a picture of Violet cooking in her apron. She's such a doll.

Sweet dreams...